French Donuts--Cream Puffs

photo by IAcupcake

- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
6-12 donuts
ingredients
directions
- In saucepan, boil the first 2 ingredients.
- Combine 1 cup flour, and 1/4 t salt. Add this mix all at once to boiling water. Turn heat to low, cook and stir until ball forms.
- Remove from heat, add 4 eggs, one at a time, beating well and fast until smooth.
- Drop dough balls onto a greased pan, making a hole in the center with a spoon handle to resemble donuts.
- Bake at 400 degrees for 25-30 minutes.
- For the frosting, mix with a mixer all the ingredients, adding the milk 1T. at a time for desired consistency.
- Have the frosting ready because donuts are easier to frost when warm.
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RECIPE SUBMITTED BY
IAcupcake
United States
I like trying new things.