French Donuts--Cream Puffs

Recipe by IAcupcake
READY IN: 45mins




  • In saucepan, boil the first 2 ingredients.
  • Combine 1 cup flour, and 1/4 t salt. Add this mix all at once to boiling water. Turn heat to low, cook and stir until ball forms.
  • Remove from heat, add 4 eggs, one at a time, beating well and fast until smooth.
  • Drop dough balls onto a greased pan, making a hole in the center with a spoon handle to resemble donuts.
  • Bake at 400 degrees for 25-30 minutes.
  • For the frosting, mix with a mixer all the ingredients, adding the milk 1T. at a time for desired consistency.
  • Have the frosting ready because donuts are easier to frost when warm.