French Dip Roll

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READY IN: 1hr 5mins
SERVES: 3
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The Sandwich.
  • Preheat oven to 350°F.
  • Saute onion until soft.
  • Unroll loaf of dough.
  • Place half of roast beef slices over dough to within 1/2 inch of 1 long side.
  • Top with sauteed onions.
  • Sprinkle with mixed shredded cheese.
  • Top with remaining roast beef.
  • Starting on long side with filling, roll up.
  • Press seam firmly to seal.
  • Place diagonally seam side down on ungreased 15x10-inch pan w/ sides.
  • In small bowl, microwave 2 tablespoons of the butter until melted.
  • Brush over loaf; sprinkle with Parmesan cheese.
  • Bake 25 to 30 minutes or until golden brown. Cover with aluminum foil; bake an additional 10 minutes.
  • The Sauce.
  • In 2-quart saucepan melt 2 tablespoons butter over medium heat.
  • Stir in flour with wire whisk. Cook 2 minutes, stirring constantly.
  • Stir in soup with wire whisk.
  • Bring to a boil over medium-high heat, stirring constantly.
  • Reduce to simmer; cook until thickened, about 10 minutes.
  • Serve the "sandwich"with the sauce on the side.
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