Here is an easy one! It has only cheese and honey on French bread but it was called "Milk and Honey Bread" in "It Tastes Too Good To Be Kosher" by Peter Weissenstein. I wanted the name here to reflect the actual ingredients since there is no milk in the recipe! I think Mr. Weissenstein gave the recipe that name since Israel is sometimes called the land of milk and honey but that's only my guess. Hope you like it.