French Bread With Cheese and Honey (Baked)

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READY IN: 27mins
SERVES: 6-8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf French bread, large
  • 3
    cups cheese, sharp and shredded
  • 1
    cup honey
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DIRECTIONS

  • Cut the bread diagonally in half.
  • Scoop out the soft inside.
  • Fill the bottom half with cheese and put the honey on top of the cheese.
  • Cover with the top half of the bread.
  • Wrap in aluminum foil and bake at 350 degrees for 25 minutes.
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