French Applesauce Cake
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photo by LizCl
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![photo by LizCl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/15/45/52/blVZ621RR4e3O8Sw8W6g-100_0505.jpg)
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (3 ounce) package French vanilla instant pudding
- 4 eggs
- 1⁄3 cup oil
- 1⁄3 cup sour cream
- 1 cup applesauce
- 1 cup chopped raisins
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
directions
- Blend all ingredients.
- Beat 4 minutes at medium speed.
- Pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 50 to 55 minutes.
- Top with glaze.
- Glaze.
- 1 tablespoon hot milk or water.
- 1 cup sifted confectioner's sugar.
- Stir hot milk or water into confectioner's suigar.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
LizCl
Holland, 78