Freezer Pops (Popsicles) With Freezer Jam Pectin

READY IN: 8hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup fresh fruit or 2/3 cup frozen fruit, thawed and pureed
  • 23
    cup unsweetened fruit juice
  • 14 - 13
    1/4-1/3 cup sugar or 1/4-1/3 cup Splenda sugar substitute
  • 1
    tablespoon fruit jell freezer jam pectin
  • popsicle molds
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DIRECTIONS

  • In a medium bowl, combine fruit puree, fruit juice and honey until mixed.
  • Add 1 rounded T of the pectin and stir for 3 minutes.
  • Pour mixture into popsicle molds. If using wooden sticks, wait 5 minutes and then insert sticks.
  • Freeze until solid (8-12 hours).
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