Vanilla Orange Freezer Pops

Recipe by jenne
READY IN: 5mins
SERVES: 10
YIELD: 30 OUNCES
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl (or just throw it all in the food processor for a few seconds).
  • Divide the mixture among freezer-pop molds (makes about 10 pops, 3 oz each). Insert the sticks and freeze until completely firm, about 6 hours.
  • Dip the molds briefly in hot water before unmolding.
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