Freezer Pickle - Cucumber

Recipe by reya doucette
READY IN: 30mins
SERVES: 30
YIELD: 10 Cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice cucues and onions + salt. Soak 3 hours, drain.
  • Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes.
  • Put cuces and onion in bottles. Pour strained sauce over to cover vegetables. Seal. Cool before freezing.
  • Once you remove jar from the freezer, store in fridge and do not refreeze.