Freezer Bread & Butter Zucchini Chips

Recipe by luvcookn
READY IN: 3hrs
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine zucchini, onion and salt in large bowl.
  • Toss to mix and set aside for at least 2 hours.
  • Drain but do not rinse.
  • In non-reactive pan, combine vinegar, sugar, turmeric, celery seed, and pepper.
  • Heat just enough to dissolve sugar.
  • Pour over zucchini mixture. Toss to mix.
  • Pack into freezer containers.
  • Freeze up to 6 months.
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