Fran's Apple Cake With Caramel Sauce
This recipe came from Fran, a friend of my mother's, about twenty years ago. A nice butter cake, moist texture with a slight crunch to the edge, but the most important thing--do not skip the butter caramel sauce! Ingredients are correct; batter will be VERY thick.
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INGREDIENTS
Nutrition- 1⁄2
- 2cups sugar
- 2
- 2cups sifted flour
- 1teaspoon baking powder
- 3⁄4teaspoon baking soda
- 1⁄2teaspoon salt
- 1⁄2teaspoon nutmeg
- 1⁄2teaspoon cinnamon
- 3
- 1 1⁄2cups chopped nuts (optional)
- 1⁄2cup sugar
- 1⁄4
- 1⁄4cup evaporated milk
- 1⁄2teaspoon rum extract or 1/2 teaspoon vanilla extract
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DIRECTIONS
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon.
- Add to butter mixture.
- Stir in apples and nuts, if desired.
- Bake in greased bundt pan for 65-70 minutes at 325°.
- For sauce, heat sugar, butter and evaporated milk over medium heat.
- Add extract.
- Chill.
- Pass sauce with cake.
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