Franks Red Hot Chicken Tortilla Soup
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 teaspoon olive oil
- 1 garlic clove, minced
- 1 (14 1/2 ounce) can chicken broth
- 1 (24 ounce) jar mild salsa
- 3⁄4 cup water
- 2 tablespoons Frank's red hot sauce
- 10 ounces chicken breasts, fully cooked and chopped
- 1 (8 3/4 ounce) can whole kernel corn, undrained
- 1 cup tortilla chips, crushed
- 1⁄2 cup monterey jack cheese, shredded
directions
- Heat oil in large sauce pan over medium high heat
- cook garlic for about 1 minute or until tender.
- add broth, salsa, water , and hot sauce stir in chicken and corn, heat to boiling.
- reduce to medium low and cover, let this cook for around five minutes.
- Finally stir in tortilla chips and sprinkle cheese on top serve hot.
Questions & Replies
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