Frank's Cabbage and Ground Beef Bake (Crock-Pot, Slow Cooker)
From about.com: southern foods. I haven't made this yet, but I want to. I am posting it on 'Zaar for easy keeping.
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INGREDIENTS
Nutrition- 1(16 ounce) package coleslaw mix (shredded cabbage & carrots)
- 1lb extra lean ground beef (do not brown)
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1
- 1cup long grain rice
- 1(28 ounce) jar chunky spaghetti sauce
- 1⁄2cup water
- 1⁄4
- 1⁄4teaspoon seasoning salt
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DIRECTIONS
- Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.
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