Biscuit-Crust Spinach Ground Beef Bake

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Butter an 11 x 7-inch baking dish.
  • In a large skillet over medium heat; add in the ground beef with onion, garlic, chili peppers and jalapeno pepper (if using) cook until meat is well browned; drain fat.
  • In a large bowl mix together eggs with spinach and mushrooms; mix well to combine.
  • Stir in the feta (or Monterey Jack) Parmesan cheese, seasoned salt and black pepper and the gound beef mixture; mix well to combine.
  • Spoon the mixture into the preapred biscuit crust.
  • Drizzle with melted butter, then sprinkle with grated Parmesan cheese.
  • Bake uncovered for about 25-30 minutes.
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