search saves

Ground Beef, Veggie & Rice Bake

This is a great one-dish meal that gives you something different to do with that ground beef defrosting in your fridge.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook the rice according to package directions.
  • Meanwhile, in a large skillet cook ground beef, celery & onion until beef is brown & veggies are tender (drain fat).
  • Trim the ends from the zucchini & cut it in half lengthwise then slice crosswise. You can use any veggie(s) really, I like this with grilled peppers myself.
  • In a 13x9x2 inch baking dish combine meat mixture, rice, zucchini, tomatoes, milk, mushrooms, soup mix, basil & pepper (I tend to add chili powder too). Mix well.
  • Bake, covered, at 375 for 30-35 minutes or until heated through.
  • You may add the shredded cheddar during the last few minutes of cooking or use as a topping before serving.
  • Stir before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ChrysalisUnfurled
Contributor
@ChrysalisUnfurled
Contributor
"This is a great one-dish meal that gives you something different to do with that ground beef defrosting in your fridge."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ChrysalisUnfurled
    This is a great one-dish meal that gives you something different to do with that ground beef defrosting in your fridge.
Advertisement