Cauliflower and Ground Beef Pasta Bake
Something I made up one night to suit what was in the house. You can use any type of pasta.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1teaspoon vegetable oil
- 1
- 4
- 250
- 1(400 g) can chopped tomatoes
- 1teaspoon chili flakes
- 1⁄2teaspoon garlic powder
- salt and pepper, to taste
- 250
- 1
- 1
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DIRECTIONS
- Fry the onions and mushrooms in the oil for a couple minutes, then add the ground beef.
- Brown and then add the chopped tomatoes and spices. Season with salt and pepper to taste.
- Let simmer while you cook the spaghetti.
- Break the spaghetti into halves or thirds and boil in a separate saucepan.
- Cook the pasta according to package directions and add the cauliflower during the last five minutes of boiling.
- Drain and then mix the sauce and pasta together.
- Put in a baking dish and sprinkle with cheese.
- Bake for 5 minutes, then turn on the broiler and cook another 2-3 minutes until the cheese is bubbling.
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