Frankfurter Skillet Dinner

Submitted by ratherbeswimmin

"Vintage Southern Living"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 cups chopped onions
• 1⁄4 cup butter or 1/4 cup margarine, melted
• 1 lb frankfurter, quartered
• 1 (14 1/2 ounce) can whole tomatoes, undrained
• 5 -6 medium potatoes, cut into 1-inch cubes
• 1 teaspoon salt
• 1 teaspoon caraway seed

directions

1. Saute onion in butter until golden; add in frankfurters; cook 5 minutes, stirring occasionally.
2. Chop tomatoes; add with liquid to frankfurters.
3. Add remaining ingredients.
4. Simmer, covered, 30 minutes or until potatoes are tender; stirring occasionally.

Reviews

[KatMcC]

I make this often and my family loves it. The recipe I usually make is called Frankfurter Goolash. Everything is the same except that the one I have calls for paprika, but I either put only a dash in (it calls for 1 Tablespoon and is add when you saute the onions & frankfurters) or I leave it out altogether. It's from a cookbook my sister gave me. Thanks for posting!