Frankfurter Goulash

Submitted by CJAY8248

"From my collection of handwritten recipes 1970-1984."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 1 pot goulash
• Serves: 4

ingredients

• 1 1⁄2 cups thinly sliced onions
• 2 tablespoons butter
• 2 green peppers, cut in chunks
• 1 teaspoon caraway seed
• 1 tablespoon paprika
• 1 (8 ounce) can tomato sauce
• 1 lb frank, sliced diagonally
• hot cooked noodles

directions

1. Cook onion in the butter in skillet until golden. Add peppers and cook, stirring, about 2 minutes. Add caraway, paprika, and tomato sauce and 1 cup water. Simmer, stirring often, 10 minutes, or until sauce is fairly thick. Add franks and heat a few minutes. Serve with noodles.