German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole

Submitted by Olha7397

"A quick an easy recipe using cream of mushroom soup, sour cream, milk, and bacon."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 (8 ounce) package noodles, cooked and drained
• 1 (10 ounce) package frozen peas, thawed
• 4 tablespoons margarine or 4 tablespoons butter
• 1 (10 ounce) package frozen spinach, cooked and drained
• 1 lb frankfurter, sliced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1⁄2 cup sour cream
• 1⁄2 cup milk
• 4 slices bacon, cooked and crumbled

directions

1. Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
2. Place spinach in bottom of buttered 2 1/2 quart casserole.
3. Spread noodle mixture over spinach.
4. Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
5. Bake in a hot over 400 F.
6. about 25 minutes.
7. Sprinkle bacon and peas over top; bake 5 minutes more.
8. 6 servings.
9. Round the World Cooking Library.