German Frankfurter Nudelpfanne : Frankfurt Noodle Casserole

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package noodles, cooked and drained
  • 1
    (10 ounce) package frozen peas, thawed
  • 4
    tablespoons margarine or 4 tablespoons butter
  • 1
    (10 ounce) package frozen spinach, cooked and drained
  • 1
    lb frankfurter, sliced
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 12
  • 12
    cup milk
  • 4
    slices bacon, cooked and crumbled
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DIRECTIONS

  • Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
  • Place spinach in bottom of buttered 2 1/2 quart casserole.
  • Spread noodle mixture over spinach.
  • Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
  • Bake in a hot over 400 F.
  • about 25 minutes.
  • Sprinkle bacon and peas over top; bake 5 minutes more.
  • 6 servings.
  • Round the World Cooking Library.
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