Frank and Bean Bake

Submitted by Lucky.Wife

"I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4-5

ingredients

• 1⁄4 cup chopped onion
• 1 tablespoon butter or 1 tablespoon margarine
• 4 cups pork and beans in tomato sauce
• 1⁄4 cup ketchup
• 1 tablespoon mustard
• 1 lb frank
• 3 pineapple slices, cut in half
• 1 tablespoon pineapple syrup
• 1⁄4 cup brown sugar
• 1 tablespoon mustard

directions

1. Cook onion in butter till tender.
2. Add beans, ketchup and mustard; bring to boil; pour into 11x7x1/2 inch baking dish.
3. Arrange franks and pineapples slices atop.
4. Blend remaining ingredients; spread over franks and pineapple.
5. Bake at 375 for 20 minutes or till hot.

Reviews

[Toni in Colorado]

Made as directed for lunch. Good and easy. Thanks for the recipe. Next time I think I'll add sliced onions and green bell peppers along with the pineapple.