Four Ingredient Pie Crust

Recipe by Stormwarning
READY IN: 30mins
SERVES: 12-16
YIELD: 2-3 Crust
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together salt and flour.
  • Blend in shortening until crumbling.
  • Add water and mix to form a ball.
  • Roll in flour to coat (lightly).
  • Roll out pie crust with rolling pin VERY thin (about 1/8th of an inch thick).
  • Cut out your crust and transfer to pan.
  • Use a fork to poke holes in bottom of crust before filling or baking.
  • Bake at 350°F 10-15 minutes unless filled.