Four Ingredient Pie Crust
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2-3 Crust
- Serves:
- 12-16
ingredients
- 2 cups all-purpose flour
- 1 cup shortening or 1 cup lard
- 1⁄2 cup water
- 1⁄4 teaspoon salt
- extra flour
directions
- Mix together salt and flour.
- Blend in shortening until crumbling.
- Add water and mix to form a ball.
- Roll in flour to coat (lightly).
- Roll out pie crust with rolling pin VERY thin (about 1/8th of an inch thick).
- Cut out your crust and transfer to pan.
- Use a fork to poke holes in bottom of crust before filling or baking.
- Bake at 350°F 10-15 minutes unless filled.
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RECIPE SUBMITTED BY
I love to cook, and lately my passion is finding all the recipes I grew up on and writing down the ones I know by heart.