Four Cheese Macaroni - Weight Watchers

Name: Four Cheese Macaroni - Weight Watchers
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 1/4 cups elbow macaroni; 1 cup skim milk; 3/4 cup shredded reduced-fat sharp cheddar cheese; 3/4 cup shredded reduced-fat monterey jack cheese; 1/3 cup shredded American cheese; 1/3 cup shredded part-skim mozzarella cheese; 1/2 teaspoon white pepper

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Recipe by internetnut

Each serving provides: 7 points. I found this recipe in Weight Watchers 123 Success Living With Points Week 2 Meal Ideas leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₄

cups elbow macaroni
1

cup skim milk
³⁄₄

cup shredded reduced-fat sharp cheddar cheese
³⁄₄

cup shredded reduced-fat monterey jack cheese
¹⁄₃

cup shredded American cheese
¹⁄₃

cup shredded part-skim mozzarella cheese
¹⁄₂

teaspoon white pepper

DIRECTIONS

Cook the macaroni according to the package directions; drain and return to the pot.
Add the milk, cheddar, Monterey Jack, American, and mozzarella cheeses and pepper.
Cook over low heat, stirring constantly, until the cheeses melt, about 5 minutes.

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