Four Cheese Macaroni - Weight Watchers

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the macaroni according to the package directions; drain and return to the pot.
  • Add the milk, cheddar, Monterey Jack, American, and mozzarella cheeses and pepper.
  • Cook over low heat, stirring constantly, until the cheeses melt, about 5 minutes.
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