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For Sausage Onion Pepper Mushroom Lovers Only

For   Sausage  Onion  Pepper   Mushroom  Lovers  Only created by lazyme

For us lovers of a mixture of sausage, onions, peppers and mushrooms you don't need a description, you can taste it by just closing you eyes and thinking about it. You know what you are going to enjoy one more time.

Ready In:
1hr
Serves:
Units:

ingredients

  • 1 lb sausage, sliced (Holmes Smokehouse Original Pecan Smoked preferred)
  • 1 onion, peeled and sliced
  • 1 medium green bell pepper, seeded and chopped
  • 1 medium red bell pepper, seeded and chopped
  • 8 ounces fresh mushrooms, sliced
  • 2 cups egg noodles, cooked in salt water
  • 24 ounces pasta sauce (Barilla Sweet Pepper sauce preferred)

directions

  • In a large pan, on high temperature, fry the sliced sausage for about two minutes, then add the next four ingredients.
  • Cook together until tender.
  • Add the sauce and cook together for two minutes.
  • Add the egg noodles; simmer for two minutes, serve.
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RECIPE MADE WITH LOVE BY

@OneEyeJack
Contributor
@OneEyeJack
Contributor
"For us lovers of a mixture of sausage, onions, peppers and mushrooms you don't need a description, you can taste it by just closing you eyes and thinking about it. You know what you are going to enjoy one more time."
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  1. bmcnichol
    Good and easy to make. I had some smoked sausage in the freezer. I made the recipe as written and we all enjoyed this. Made for Spring PAC 2011.
    Reply
  2. lazyme
    For   Sausage  Onion  Pepper   Mushroom  Lovers  Only Created by lazyme
    Reply
  3. lazyme
    Yum! Very simple and very tasty. I used kielbasa and followed the rest of the recipe as stated. Thanks 2Jacks for another good keeper. Made for Fall PAC 2009.
    Reply
  4. OneEyeJack
    For   Sausage  Onion  Pepper   Mushroom  Lovers  Only Created by OneEyeJack
    Reply
  5. OneEyeJack
    For   Sausage  Onion  Pepper   Mushroom  Lovers  Only Created by OneEyeJack
    Reply
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