Foolproof Scrambled Eggs

Submitted by rkl1880

"scrambled eggs"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 2

ingredients

• 6 eggs
• 1⁄3 cup light cream or 1/3 cup milk
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon Worcestershire sauce

directions

1. Beat eggs; beat in cream or milk and seasonings.
2. Cook in upper part of double boiler over hot water.
3. until set, stirring often.
4. Serve at once with toast.

Reviews

[bmcnichol]

I made these for breakfast this morning. I cut back on the salt to 1/2 teaspoon but increased the pepper to 1/2 teaspoon. I thought they were still a bit salty. We did enjoy them.