Foolproof Pan Pizza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
YIELD: 2 pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Dough:
  • Mix 1 teaspoon sugar, yeast and warm water in a glass bowl and set aside in a warm place.
  • Combine flour, salt, and 2 teaspoons of oil in a bowl.
  • Stir yeast mixture into flour mixture after yeast activates (foam forms).
  • Make dough ball, coat with oil to prevent sticking, and let rise for 8-24 hours. Do not knead.
  • For Sauce:
  • Dice onions and mince garlic.
  • Add 1 tablespoon of oil to saucepan and heat over medium heat.
  • Add onion to pan and saute until onion softens.
  • Add oregano, basil, pepper flakes, and garlic to pan and stir until mixture become fragrant.
  • Add tomatoes and 1 teaspoon of sugar to pan and stir.
  • Simmer for 1/2 hour.
  • Allow to cool.
  • For Pizza:
  • Preheat Oven to 500 to 550 degrees. If using a pizza stone, preheat the stone.
  • Divide dough in halve and place in pans for thinner pizza or use whole dough for thick crust. Push dough all the way to the edges and let rest.
  • Combine mozzarella and provolone cheese.
  • Spread sauce evenly across both crusts.
  • Sprinkle cheese on the pizzas all the way to the edge.
  • Top with any other toppings you wish.
  • Bake for 15 minutes until cheese is bubbly and crust is brown.
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