Foolproof Baked Brown Rice

photo by Boomette

- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups brown rice
- 2 3⁄4 cups water
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon olive oil
directions
- Preheat oven to 375°F.
- Put water, rice, salt and oil in an oven-safe pot with a tight-fitting lid. (A dutch oven works great.) Bring to a boil on the stove.
- AS SOON AS IT BOILS, remove from heat and put in the preheated oven.
- Bake 30 - 35 minutes.
- Remove from oven and fluff with a fork.
- NOTE: It's okay if there seems to be a little bit of water left when you take it out of the oven; it will be absorbed as it sits.
- NOTE 2: You can use more or less of the oil and salt as your taste and diet dictate, but using at least a little of each makes the rice taste better (the salt) and prevents the grains from clumping together (the oil).
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RECIPE SUBMITTED BY
Meredith K.
Richmond, Virginia