Food Works Easy Omelette

Recipe by FoodWorks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons milk (optional)
  • 12
    cup mixed vegetables, diced finely
  • 12
    teaspoon canola oil
  • 2
    tablespoons grated cheese
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DIRECTIONS

  • Chop vegetables into tiny pieces. Try onion, spinach, tomato, asparagus, zucchini, or mushrooms.
  • Shred cheese using a cheese grater, or use a slicer to make a couple thin slices.
  • Preheat stove to medium-high, and put an 8-10-inch pan on the burner to heat up.
  • Crack eggs into bowl (add milk, if using) and beat until frothy with a fork or whisk.
  • Add oil (or a little butter or cooking spray) to the hot pan.
  • Add vegetables to the pan and cook lightly, just until things brown or soften up a little.
  • Add eggs, and spread around pan to evenly distribute vegetables.
  • Allow the eggs to begin to set, when the top is dry and does not wiggle when you shake the pan.
  • To speed the setting, you can put a lid on the pan to firm up the top faster.
  • When there is no runny egg left, add cheese to the omelette.
  • When cheese has begun to melt, fold omelette in half with a spatula.
  • If folded omelette is not golden brown on the outsides, cook for a moment longer, flip, and cook the other side.
  • Serve hot.
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