Foil Baked Fish
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This Mexican recipe is known as "pescado empapelado" in spanish. Light and Tasty, you can add other herbs or vegetables to your choice.
- Ready In:
- 40mins
- Serves:
- Yields:
- Units:
ingredients
- 6 fish fillets
- 1 tomatoes, diced
- 1⁄4 onion, in julienne
- 2 cilantro leaves
- 2 celery ribs
- 2 serrano chilies, cut in julienne, seeds removed
- 1 lemon
- salt
- black pepper, fresh and grinded at the moment
- 6 teaspoons olive oil
directions
- Cut six squares of aluminium foil, as to make an envelope with them.
- Pour a little olive oil over each square of foil. (about 1 Tbsp).
- Put the fish over the oiled foil, add salt and pepper.
- Place the onion, tomato, cilantro, celery, chile, and then place lemon slices over the fish. Finally squeeze some lemon juice over it.
- Close the foil, and repeat for each fillet.
- Place the foil envelopes over a steamer during 20 minutes or until the fish flakes easily, and serve.
- I love to serve it with brown rice!
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This Mexican recipe is known as "pescado empapelado" in spanish. Light and Tasty, you can add other herbs or vegetables to your choice.
