Foil Baked Fish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
YIELD: 6 fillets
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut six squares of aluminium foil, as to make an envelope with them.
  • Pour a little olive oil over each square of foil. (about 1 Tbsp).
  • Put the fish over the oiled foil, add salt and pepper.
  • Place the onion, tomato, cilantro, celery, chile, and then place lemon slices over the fish. Finally squeeze some lemon juice over it.
  • Close the foil, and repeat for each fillet.
  • Place the foil envelopes over a steamer during 20 minutes or until the fish flakes easily, and serve.
  • I love to serve it with brown rice!
Advertisement