Foil Baked Fish

This Mexican recipe is known as "pescado empapelado" in spanish. Light and Tasty, you can add other herbs or vegetables to your choice.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut six squares of aluminium foil, as to make an envelope with them.
  • Pour a little olive oil over each square of foil. (about 1 Tbsp).
  • Put the fish over the oiled foil, add salt and pepper.
  • Place the onion, tomato, cilantro, celery, chile, and then place lemon slices over the fish. Finally squeeze some lemon juice over it.
  • Close the foil, and repeat for each fillet.
  • Place the foil envelopes over a steamer during 20 minutes or until the fish flakes easily, and serve.
  • I love to serve it with brown rice!
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@s_tamayo
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@s_tamayo
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"This Mexican recipe is known as "pescado empapelado" in spanish. Light and Tasty, you can add other herbs or vegetables to your choice."
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  1. s_tamayo
    This Mexican recipe is known as "pescado empapelado" in spanish. Light and Tasty, you can add other herbs or vegetables to your choice.
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