Focaccia Made Easy!
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (13 1/4 ounce) package of refrigerated Italian bread, like Pilsbury Country Italian Bread found in dairy section
- 3 tablespoons extra virgin olive oil
- fresh rosemary or dried oregano, to taste
- kosher salt
directions
- Preheat oven to 350 degrees. Grease a cookie sheet with 1 to 1 1/2 tablespoons of the olive oil.
- Remove bread from tube and unroll onto the cookie sheet forming a rectangle of bread. Note - the bread doesn't have to touch the edges of the cookie sheet. You don't want it too thin.
- Using the tips of your fingers, gently "dimple" the surface of the dough. Drizzle with remaining olive oil.
- Sprinkle fresh or dried herbs on to surface and sprinkle with salt.
- Bake for 18-20 minutes or until golden brown.
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RECIPE SUBMITTED BY
I am a fitness instructor with a passion for cooking. I love to take recipes and see if I can convert them to something a little lighter but still tastes great.