Focaccia Bread
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photo by ColoradoCooking
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- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
1 Loaf
- Serves:
- 9
ingredients
- 2 3⁄4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 tablespoon active dry yeast
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1⁄2 teaspoon dried basil
- 1 pinch ground black pepper
- 1 tablespoon vegetable oil
- 1 cup water
- 2 tablespoons olive oil
- 1 tablespoon grated parmesan cheese
- 1⁄2 cup grated mozzarella cheese
directions
- In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
- When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
- Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.
Questions & Replies
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Reviews
-
We do love focaccia bread but usually get it from the store! However, with this recipe, (&, I'll admit, a couple of others I've tried), I'm now prepared to have it homemade! This bread of yours is most satisfying & I really enjoyed making it, even though just the 2 of us managed to devour most of it in one sitting ~ We really do need to pace ourselves with things like this! Thanks so much for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
RECIPE SUBMITTED BY
Rob79
Canada
<p>I don't like to eat the same thing more than a couple of times a month, so I tend to experiment.?</p>