Flummery

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces round grain rice, wash, soaked in cold water for 30 minutes and drained
  • 10
    fluid ounces milk
  • 10
    fluid ounces double cream
  • 2
    ounces sugar
  • 1
    tablespoon grated lemon rind
  • 1
    teaspoon cinnamon
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DIRECTIONS

  • Combine all the ingredients in the top part of a double saucepan. Half fill the bottom part with boiling water and place over a moderately low heat.
  • Cover the pan and cook the mixture, stirring occasionally for 50-55 minutes or until the rice is soft and has absorbed most of the liquid.
  • Remove from the heat and pour mixture into a 1 pint souffle dish. Allow to cool to room temperature, then place in the refrigerator to chill for 3 hours or until set.
  • Serve cold, with stiffly whipped cream or fruit compote.
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