Flummery
A traditional English sweet dish. There seem to be many variations of this dish, this is just one of them. Posted for ZWT6 (cookingtime does not include cooling and chilling)
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DIRECTIONS
- Combine all the ingredients in the top part of a double saucepan. Half fill the bottom part with boiling water and place over a moderately low heat.
- Cover the pan and cook the mixture, stirring occasionally for 50-55 minutes or until the rice is soft and has absorbed most of the liquid.
- Remove from the heat and pour mixture into a 1 pint souffle dish. Allow to cool to room temperature, then place in the refrigerator to chill for 3 hours or until set.
- Serve cold, with stiffly whipped cream or fruit compote.
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