Recipe by Millereg
READY IN: 49hrs 30mins


  • 30
    ounces cold water
  • 4
    tablespoons old-fashioned oatmeal, soaked for 48 hours in the water
  • 6
    ounces orange juice
  • 2
    tablespoons caster sugar or 2 tablespoons superfine sugar
  • 5
    ounces double cream (heavy whipping cream)
  • 2
    oranges, zest only
  • 4
    tablespoons honey
  • 2
    tablespoons good Scotch whisky or 2 tablespoons brandy
  • 5
    fluid ounces whipped cream


  • Stir the soaked oatmeal and then strain off the liquid into a saucepan.
  • Discard the oatmeal.
  • Add the orange juice and sugar to the liquid, bring to the boil and boil, stirring continuously, for about 10 minutes, or until the mixture is very thick.
  • Allow to cool until tepid and then stir in the double cream.
  • Pour the mixture into one large flat dish or individual dishes and put into the refrigerator to set.
  • Allow approximately 1 hour.
  • When ready to serve, sprinkle with grated orange rind, pour over the honey, then the whisky or brandy and top with whipped cream.