This is a recipe I created from several recipes I found online. I used several tips that sounded as though they would work. I hope you all enjoy it.
Serving Size: 1 (76) g
Servings Per Recipe: 10
Calories: 354.7
Calories from Fat 82 g 23 %
Total Fat 9.2 g 14 %
Saturated Fat 2.1 g 10 %
Cholesterol 186 mg 62 %
Sodium 260.9 mg 10 %
Total Carbohydrate 59.9 g 19 %
Dietary Fiber 0.9 g 3 %
Sugars 40.4 g 161 %
Protein 8.8 g 17 %