Fluffy Pancakes

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READY IN: 20mins
SERVES: 4
YIELD: 8 Pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  • Whisk egg and butter into "soured" milk.
  • Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
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