Fluffy Pancakes

READY IN: 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry Mixture: Whisk together the first 4 ingredients in a bowl.
  • Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
  • Pour dry mixture into wet mixture.
  • Stir until batter is smooth with no lumps.
  • Drop batter into buttered pan, about 1/4 cup per pancake.
  • Cook on medium heat, flip when bubbles form.
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