Fluffy Boiled Icing

Recipe by Shandibear
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READY IN: 20mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat meringue powder and cold water until stiff, about 4 minutes.
  • In large microwave safe measuring cup, stir sugar, corn syrup, and water.
  • in microwave oven * bring syrup mixture to a boil ( approximately 5 minutes )
  • Remove when boiling stops.
  • Slowly add syrup to meringue mixture while beating on low speed.
  • Beat on high speed for four minutes until stiff and glossy.
  • * For stove top mix sugar, corn syrup, and water in a 2 quart saucepan. Bring to a boil, cool lightly and resume directions above.
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