Charlotte's Sour Cream Icing

Recipe by Cinda Lu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 18
YIELD: 1 10" cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sour cream and sugar until sugar is dissolved. Add Cool Whip and instant pudding. Beat on low-medium speed for 5 minutes. Do not overbeat as icing will separate.
  • Spread on cake, keep in refrigerator.
  • This makes enough to ice a 10" 2 layer cake.
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