Boiled Seafoam Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 1
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil sugar and water over low heat until syrup spins a thread. (or get a glass of water, drop syrup into the water, it's done when it solidifies immediately after. This is very important otherwise it won't work).
  • Take out of the flame immediately otherwise it will turn brown.
  • Pour very slowly onto stiffly beaten whites and beat until smooth and stiff enough to spread.
  • Add flavoring.
  • Spread on cake.
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