Boiled Chocolate Icing

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READY IN: 8mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
  • Bring mixture to a boil, stirring constantly.
  • Let boil, still stirring for 1 minute.
  • Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
  • Spread icing over cooled cake, cupcakes, or ice cream.
  • May store tightly covered in refrigerator. Warm in microwave before use.
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