Fluffy 2 Step Cheesecake
This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.
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INGREDIENTS
Nutrition- 1(8 ounce) package cream cheese
- 1(8 ounce) package Cool Whip
- 1⁄3cup sugar
- 1can pie filling (for topping) (optional)
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DIRECTIONS
- Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or until set.
- Add pie filling as a topping (optional).
- Keep leftovers refrigerated.
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