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Fluffy 2 Step Cheesecake

Fluffy 2 Step Cheesecake created by Loves2Teach

This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
  • Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate 3 hours or until set.
  • Add pie filling as a topping (optional).
  • Keep leftovers refrigerated.
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RECIPE MADE WITH LOVE BY

@eza91804
Contributor
@eza91804
Contributor
"This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests."
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  1. Roxanne J.R.
    I love cheesecake, but this one didn't please me at all. It just didn't have enough cream cheese flavour for me. It tasted a lot like eating a more solidified version of Cool Whip with an almost unnoticeable tang from the cream cheese. The only way I'd make this again is by experimenting with using a less amount of Cool Whip to the cream cheese ratio. Thanks for the idea.
    Reply
  2. internetnut
    I gave this 3 stars. My family really liked this cheesecake. My 5 yr old newphew liked the cherry pie filling on top the best. This was very creamy. I wasn't sure what kind of sugar to use so I used powdered sugar. Thanks for posting a good recipe. Christine (internenut)
    Reply
  3. Loves2Teach
    Fluffy 2 Step Cheesecake Created by Loves2Teach
    Reply
  4. Loves2Teach
    I just love this recipe! It is my desert of choice any holiday. It takes probably 5 minutes to throw together, and is always a pleaser. To me, it doesn't even need a topping. Always serve mine w/ an oreo crust. Thanks for sharing.
    Reply
  5. pressurecooker
    I have made this several times and for me it's all I need.I've also added variations,once colored it green and added 1/3 cup lime juice for keylime cheesecake,also used it with coconut,and banana-there are so many things you can do with this great recipe.Thanks Emily for a teriffic recipe.
    Reply
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