Flourless Chocolate Lime Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F, line bottom of a 9 inch springform pan with parchment paper and butter or spray sides of pan.
  • Melt chocolate and butter together either in double boiler or in microwave 30 seconds at a time until melted. Set aside to cool slightly.
  • Beat eggs and sugar together until triple in volume, pale and mousselike.
  • Mix almond meal with cocoa powder. Gently fold into egg mixture. Follow with chocolate mixture, then lime zest and juice.
  • Pour into prepared pan. Bake 40-45 minutes. Will be just firm on top but have a bit of wobble underneath.
  • Cool in pan on a wire rack. When slightly cool, drape a clean kitchen towel over cake to stop from getting too crusty (some cracking/cratering is to be expected).
  • When completely cool, loosen edges from pan, release springform edge, remove. Dust with confectioner's sugar if desired.
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