Flounder or Sole(Flundern Oder Schollen, Gebacken)

Recipe by LMillerRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt flounder fillets lightly, sprinkle with lemon juice and let stand.
  • Dip in milk, roll in bread crumbs.
  • Fry either in oil or in lightly buttered skillet.
  • Garnish with parsley and lemon slices.
  • Serve hot or cold.
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