Florentine Prosciutto Wrapped Chicken

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Wring out defrosted spinach in clean kitchen towel to remove water.
  • Toast pine nuts
  • Combine nuts with spinach in a bowl; mix in cheeses, garlic, salt, pepper and nutmeg.
  • Cut into and across but not all the way through the chicken breasts, opening them up like a book with a sharp knife. Season the chicken with salt and pepper.
  • Fill each with a small mound of stuffing.
  • Flap chicken breasts back over stuffing and wrap each breast with prosciutto to seal them, carefully covering the whole breast.
  • Brush chicken all over with olive oil and roast 18 to 20 minutes until cooked through.
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