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Florentine Eggs on English Muffins

Florentine Eggs on English Muffins created by Sharon123

This is from Betty Crocker. Makes a nice Sunday breakfast, or a light supper or snack. Healthy too!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a small microwavable bol, combine yogurt, maynnaise, and mustard. Microwave on high 20 to 40 seconds or until warm. Stir and set aside.
  • For poached eggs, in a 10 inch non-stick frying pan, heat 1 2/2 to 2 inches of water to boiling. Reduce heat to medium-low. Break each egg into a shallow dish and then carefully slide egg into hot water. Quickly spoon over hot water onto each egg until a film starts to form over each egg yolk. Simmer 3 to 5 minutes or until eggs have reached desired doneness.
  • While eggs are cooking spread each muffin half with 2 Tbsp of the prepared sauce, then with half the spinach leaves.
  • Remove eggs from water with slotted spoon and place each on top of spinach Top each half with remaining sauce and season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Ppaperdoll
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@Ppaperdoll
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"This is from Betty Crocker. Makes a nice Sunday breakfast, or a light supper or snack. Healthy too!"
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  1. Sharon123
    Florentine Eggs on English Muffins Created by Sharon123
    Reply
  2. Sharon123
    I had this for lunch today and enjoyed it! I halved the recipe. Thanks Ppaperdoll!
    Reply
  3. Ppaperdoll
    This is from Betty Crocker. Makes a nice Sunday breakfast, or a light supper or snack. Healthy too!
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