Fleur De Lait Ice Cream/Gelato

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 3mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm milk, sugar and salt in a saucepan.
  • In a separate dish, whisk the cornstarch into the heavy cream. Once completely dissolved, add this mixture to the milk mixture.
  • Heat the mixture, stirring constantly until it begins to boil and bubble up. Reduce the heat and simmer for 2 minutes, stiring constantly.
  • Remove from heat and scrape into a bowl. Chill thorough in the refrigerator until chilled through, stirring occasionally as it cools.
  • Once chilled, whisk once more to remove any lumps then process in your ice cream machine per the manufacturer's instructions.
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