Flaxseed Pancakes

READY IN: 10mins
SERVES: 1
YIELD: 2 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs in Pyrex measuring cup. Add Flaxseed, Baking soda, vanilla, sugar or Splenda, and cinnamon. Let stand for about a minute and mix again slightly. Melt coconut oil on hot griddle or skillet and cook like regular pancake.
  • Makes 2 decent sized pancakes.
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