Flavoured Oils

Flavoured Oils created by alligirl

I love flavoured oils but they can be so expensive so these 3 recipes from super food ideas I think will come in very handy. Each recipe makes 1/3 cup and I have put the quantities and times as if making all 3.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.
  • Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
  • Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.
  • Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.
  • Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
  • Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.
  • Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
  • Transfer to a heatproof serving bowl and serve immediately with crusty bread.
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@ImPat
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@ImPat
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"I love flavoured oils but they can be so expensive so these 3 recipes from super food ideas I think will come in very handy. Each recipe makes 1/3 cup and I have put the quantities and times as if making all 3."
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  1. duonyte
    We've been having a terrible heat wave and I've not been cooking much. I made the fresh herb version of this oil to accompany our simple meal of bread, cheese, prosciutto, sliced veggies, a glass of wine - such a nice variation on plain olive oil!
    Reply
  2. Studentchef
    I made the tangy citrus oil, and it was so good! I think there's a good balance of flavour here. This is something I used with hummus and pita, and it worked really well in that combination.
    Reply
  3. alligirl
    Flavoured Oils Created by alligirl
    Reply
  4. alligirl
    Pat, this was lovely! I chose the fresh herb oil to make, and we dipped some crusty bread, which was perfect! I do think that I may use a little less rosemary next time, as that seemed to be the predominant flavor. I also may add a touch of garlic (powder or a little minced), next time, as I love garlic! Thanks for sharing some great oil recipes! :D
    Reply
  5. ImPat
    I love flavoured oils but they can be so expensive so these 3 recipes from super food ideas I think will come in very handy. Each recipe makes 1/3 cup and I have put the quantities and times as if making all 3.
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