Flavoured Oils
I love flavoured oils but they can be so expensive so these 3 recipes from super food ideas I think will come in very handy. Each recipe makes 1/3 cup and I have put the quantities and times as if making all 3.
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READY IN: 30mins
SERVES: 30
YIELD: 1 cup a 1/3 for each oil
UNITS: US
INGREDIENTS
NutritionTangy Citrus Oil
- 1
- 1
- 1⁄3
- 1
- 1⁄2
Hot Chilli Oil
- 2
- 1⁄3
- 1⁄2
- 2
Fresh Herb Oil
- 1⁄3
- 2
- 1
- 1
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DIRECTIONS
- Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.
- Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.
- Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.
- Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.
- Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
- Transfer to a heatproof serving bowl and serve immediately with crusty bread.
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