Flavoured Oils

Recipe by ImPat
READY IN: 30mins
SERVES: 30

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.
  • Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
  • Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.
  • Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.
  • Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
  • Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.
  • Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
  • Transfer to a heatproof serving bowl and serve immediately with crusty bread.
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