Flank Steak with Mushroom Ceviche

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, toss mushrooms, citrus juices and olive oil.
  • Let stand for 1HR, tossing occasionaly.
  • Add the onion,bell pepper,garlic, cilantro, salt& pepper and mix well.
  • Refrigirate a couple of hours.
  • Grill the flank steak for approx 7 minutes per side (med. rare).
  • Let stand for 5 minutes, then slice thinly on the diagonal.
  • Place mixed greens on plate, top with mushroom mixture, then place steak slices on top.
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