Flanders Fish 'n Chips

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READY IN: 35mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil to medium-high heat in large, flat skillet.
  • Rinse fish in cold water and pat dry with paper towels.
  • Combine flour and cornmeal together and set aside in large bowl.
  • Combine egg, milk and water in a medium size bowl and whip together.
  • Dip fish into milk mixture and then coat with cornmeal mixture.
  • Carefully lay fillets in the hot oil from front to back, being careful not to splash. Using tongs to do this is recommended.
  • The oil should just cover the fish. Cook fish until golden brown, this should take about 4 to 7 minutes depending on your stove. To check doneness, break open fillet: it should be white all the way through, with no transparency.
  • Serve with Spicy Sauce and wedge of lemon.
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