Flamingo Pie

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READY IN: 55mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put egg yolks in large bowl of mixer and beat well.
  • Beat in the lemon juice, rind and vanilla.
  • Add the milk slowly.
  • Blend in the coloring and pour into crust.
  • Bake in 325* oven for 20 minutes.
  • Top with 1/2 pint sourcream mixed with 1 Tbsp sugar.
  • Sprinkle with remaining crumbs.
  • Return to oven for 5 more minutes, chill well before serving.
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