Flaming Bananas

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure everything out ahead of time.
  • Toss the sliced bananas in the lemon juice to stop them from discoloring, set aside.
  • Melt the butter/margerine in a 10" skillet, stir in the brown sugar, orange juice & lime juice.
  • Cook, stirring, over medium heat for apprx 4-5 minutes or until the sauce is syrupy.
  • Add bananas, gently stir and just heat through-3 minutes.
  • Stir in the coffee liquer and transfer to a heated chafing dish or a heated dish. Place it on the Serving table.
  • Heat rum in a small skillet over low heat - only warm it.
  • Remove from heat and at the table ignite it and pour the flaming rum over the bananas.
  • Immediately serve over Vanilla Ice cream or on it's own - Enjoy.
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