Flaky Pineapple Bars

Recipe by Nanny Annie
READY IN: 55mins
SERVES: 70
YIELD: 70 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut butter or margarine into flour with pastry blender or two knives.
  • Add sour cream and vanilla.
  • Mix well and refrigerate 2 hours.
  • Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
  • Preheat oven to 325 degrees.
  • Roll out half of the dough and place in the bottom of a jellyroll pan.
  • Add cooled filling and spread over dough.
  • Cover with remaining rolled out dough.
  • Bake at 325 degrees for 55 minutes or until golden brown.
  • Sprinkle with confectioners sugar.
  • Cut in 70 squares.
  • Refrigerate if not used within a short period of time.
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